Ingredients
½ cup of Chongos Zamoranos Tres Reyes without syrup
1 oz of coffee liqueur
Heat the Chongos and coffee liqueur in a container, when the liqueur starts boiling, pour over the Chongos with a spoon so they get impregnated. Serve hot.
*Tip: Add 1 or 2 tablespoons of Chongo´s syrup before serving.
