The bottle uses a rubber cover, this has the advantage that its closure is more reliable and can not be opened so easily and so ensure the good condition of the content. To uncover suggest first cap heating by immersion in hot water, allowing the adhesive off.


In the case of paste fruit in order to can be opened, first and remove the cap entirely, and at the bottom also removed by the blade can opener so that both sides can move the froit paste without lose its circular and cylindrical form. This process should be allowed as a mold for gelatin to make it down without difficulty.